Europa Pizzeria and Restaurant   

  

BRUSCHETTA CON POMODORO-

Homemade read crostini topped with diced tomato and minced

red onion, herbs, extra virgin olive oil

$7.95

VONGOLE OREGANATE- Baked clams 

 $11.95

PORTOBELLO ALLA GRIGLIA-

Grilled Portobello mushrooms served with balsamic sauce with julienne roasted peppers 

 $11.95

CALAMARI FRITTI- Fried calamari 

  $11.95

MOZZARELLA IN CARROZZA-

Breaded homemade fresh mozzarella fried until golden brown 

$10.95

GRILLED VEGETABLE PLATTER-

Marinated eggplant, zucchini, sliced fresh carrot, and Portobello mushrooms, grilled to perfection served over baby greens and drizzled with our Balsamic vinaigrette 

$11.95

COZZE LUCIANA or FRA DIAVOLO-

Tender mussels cooked in your choice of Luciana sauce

(White wine and herb) or Fra Diavolo sauce (Spicy marinara)

$12.95

 PASTA E FAGIOLI- Bean soup

 $7.50

              LENTIL SOUP                 

$7.50

MINESTRONE-

Market fresh vegetable simmered in a light vegetable broth

 $7.50

LOBSTER BISQUE-

 Fresh lobster stock flamed with brandy and lightly thickened, finished with lonngostino’s and fresh croutons

  $10.00

TORTELLINI IN BRODO-

                       Cheese tortellini soup                 

$8.50

HOUSE SALAD-

Mesculin greens tossed in our balsamic vinaigrette, topped with sliced fresh mushrooms,

cucumber, cherry tomato and olives

$8.50

CAESAR SALAD-

 Hearts of fresh romaine lettuce chopped and tossed with our homemade                 

Caesar dressing and croutons, garnished with olives and cucumbers

$10.00

INSALATA AL SALMONE-

Fresh baby greens topped with smoked salmon, julienne of red onion,                                  

Garnished with olives and cucumbers 

Fresh endive, radicchio, arugola with sliced mushrooms and diced red onion.Topping off this dish are baby shrimp and diced avocado, tossed in our homemade thousand island dressing

$12.50

Sautéed Spinach

$7.50

Sautéed Broccoli Rape

$10.00

French Fries

 $5.95

Roasted Potatoes

 $5.95

RIGATONI ALLA NORMA-

Homemade tomato sauce with eggplant served over rigatoni, topped With ricotta salata and ribbons of fresh basil

$13.50

PASTA PRIMAVERA-

Sautéed fresh broccoli, cauliflower and carrots, finished in a light tomato Sauce                            

$13.95

SPAGHETTI PUTTANESCA-

 Marinara sauce seasoned with olives and capers, served over Spaghetti

   $12.50

 FUSSILI AL PESTO-

Curly pasta topped with our homemade pesto sauce                   

$13.50

BUCATINI AMATRICIANA-

With tomato sauce, pancetta, onions and pecorino romano   

$15.95

RAVIOLI WITH COGNAC SAUCE-

With brandy, sage, and parmigiano cheese 

$14.95

GNOCCHI BELLA NAPOLI-

Potato dumplings with tomato sauce and fresh mozzarella

 $13.50

TORTELLINI DAVINCI-

Tortellini topped with sautéed shrimp and mushroom in a pink sauce

$14.50

PENNE VODKA-

 Topped with our homemade vodka sauce (pink)

 $12.50

FETTUCINE ALFREDO-

Topped with our homemade alfredo sauce and finished with a sprinkle of fresh parmesan cheese

 $12.50

PAPPAREDELLE CON PORCINI E SALSICCIA-

Topped with sweet sausage and porcini mushrooms  in a light brown sauce

$17.50

RIGATONI CARBONARA-

 Tossed with eggs, pancetta, and parmigiano cheese

$13.50

FETTUCINI BOLOGNESE-

Topped with our homemade meat sauce

$13.50

SHRIMP SCAMPI-

Jumbo shrimp sautéed in garlic and white wine and finished with fresh lemon

Juice served over linguini

$19.00

TONNARELLI ALL’ ASTICE-

Fresh jumbo shrimp, clams, mussels and lobster, sautéed and served In a light tomato sauce over spaghetti

$30.00

LINGUINI ALLE VONGOLE-

Clams sautéed in garlic and white wine served over linguini   

$17.95

ORECCHIETTE BARESI-

Topped with sautéed broccoli rape and anchovies [Substitute sausage For anchovies $2.00 extra]  

$13.50

SPAGHETTI AI GAMBERI E RUGHETTA-

Baby shrimp and fresh arugola sautéed with cherry tomato Served over spaghetti

  $17.95

GRILLED MIX FOR TWO-

 Marinated and grilled calamari, jumbo shrimp and swordfish, beautifully Presented on a silver platter

 $41.95

SALMONE GRILLED-

Fresh Atlantic salmon grilled and served with Dijon mustard sauce                   

$18.95

RED SNAPPER MARECHIARO-

Red snapper filet, mussels, and baby shrimp sautéed in a light Tomato sauce 

 $22.95

   BRANZINO AL LIMONE-

Mediterranean sea bass left whole and grilled to perfection

$25.50

BROILED OR STEAMED LOBSTER-

Whole 1 ¼ lobster served steamed or broiled oreganata style     M/P

POLLO CONTADINA-

 Sautéed breast of chicken with a light and fluffy egg batter, topped with Proscuitto crudo, sliced tomato, grilled zucchini and melted mozzarella, finished with Madeira Sauce

 $21.95

GRILLED CHICKEN AND RIBS-

Boneless, skinless chicken breast marinated in our homemade Tangy BBQ sauce, served with our chef’s tender recipe of baby-back rips grilled to perfection

$20.95

CHICKEN MARSALA-

Floured chicken scaloppini in a mushroom brown sauce

$18.95

CHICKEN FRANCESE-

Chicken scaloppini in a lemon sauce                   

$17.95

CHICKEN CARDINALE-

chicken breast with asparagus and roasted peppers, sauteed in a light marinara sauce

$18.95

CHICKEN PARMIGIANA-

$16.95

VEAL EUROPA-

Veal scallopini sautéed with baby shrimp, artichokes, shitake mushrooms and sun-Dried tomatoes

$25.95

COSTOLETTE D’AGNELLO-

 New Zealand rack of lamb, marinated in extra virgin olive oil, garlic,  Herbs, lemon zest, grilled to order

 $29.95

BISTECCA IMPERIALE-

 Grilled rib-eye steak with sautéed Portobello mushrooms on top

$28.95

VEAL SORRENTINA-

Veal scallopini sautéed with roasted peppers and eggplant on top in a brown Sauce

$22.95

VEAL MARSALA-

 Floured veal scaloppini in a mushroom brown sauce

  $21.95