Europa Restaurant Brooklyn NY

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Veal Europa	$25.95
Veal scallopini sauteed with baby shrimp, artichokes, shitake mushrooms and sun-dried tomatoes.

Costolette D'Agnello	$29.95
New Zealand rack of lamb, marinated in extra virgin olive oil, garlic, herbs, lemon zest, grilled to order.

Bistecca Imperiale	$30.95
Grilled rib-eye steak with sauteed Portobello mushrooms on top.

Veal Sorrentina	$23.95
Veal scallopini sauteed with roasted peppers and eggplant on top in a brown sauce.

Veal Marsala	$22.95
Floured veal scaloppini in a mushroom brown sauce.

*Due to rising costs starting May 5th we will be increasing prices on some items