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Carne
Veal Europa $25.95
Veal scallopini sauteed with baby shrimp, artichokes, shitake mushrooms and sun-dried tomatoes.
Costolette D'Agnello $29.95
New Zealand rack of lamb, marinated in extra virgin olive oil, garlic, herbs, lemon zest, grilled to order.
Bistecca Imperiale $30.95
Grilled rib-eye steak with sauteed Portobello mushrooms on top.
Veal Sorrentina $23.95
Veal scallopini sauteed with roasted peppers and eggplant on top in a brown sauce.
Veal Marsala $22.95
Floured veal scaloppini in a mushroom brown sauce.




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